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ADOBOS
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A perfect blend of chiles and spices and our secret recipe will give your meat (beef, pork, fish) and vegetables 5 delicious FLAVORS OF ADOBO:

  • Guajillo chile adobo

  • Ancho chile adobo

  • Adobo rub

  • Pasilla chile adobo

  • Adobada pastor

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SEASONING:

Chorizo, Longaniza

 

RUB SEASONING:

to grill Steaks, Ribs, salmon, shrimp, chicken, pork and also for vegan dishes, etc.

 

BROTH SEASONING:

Menudo, birria, Pozole, Caldo de Camaron.

Adobo Countless Uses

ADOBO  Presentations

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Retail

Institutional
& Food Service

(meat departments, butcheries, industrial kitchens, restaurants)

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45 lbs / 18 lbs

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12/14 oz

Adobo Presentations

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Guajillo chile adobo

Our premium selected guajillo Chiles makes our Adobo is perfect and a convenient to get the Guajillo Chile flavor to prepare the base for rich salsas and sauces.  Guajillo Chiles add a complex fruity tangy (berry-like) flavor with a little burn giving the most Authentic Mexican flavor to your recipes. Guajillo Pepper is the most frecuently used pepper in the Mexican Cuisine. EL MATADOR GUAJILLO CHILE ADOBO is brimming with a mild sweet heat. Most common uses are: · Enrich sauces for meats with its rich red color and sweet mild heat. · Spice up a seafood pasta dish with a cream-based Guajillo sauce. · Prepare pozole, menudo or your own chorizo. · Excite chile con queso with Guajillo Paste served with warm, crisp tortilla chips. 

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PRESENTATIONS: 
12 / 14oz

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Ancho chile adobo

The ancho chile is a dried version of the poblano pepper. Sweet and full-flavored, this puréed Ancho Chile Adobo provides mild to medium heat with an earthy, mildly fruity flavor with hints of coffee and a faint raisin taste. Uses Besides the ubiquitous mole sauce, the flavor of an ancho chile tastes great in these dishes: · Authentic Enchilada Sauce · Red Pork Tamales · Red Pozole · Chile Colorado · Carne Asada (this recipe is  a favorite   that uses as rub)  

PRESENTATIONS: 
12 / 14oz

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Pasilla chile adobo

Pasilla or Negro Chiles have a spice that is sophisticated and complex, mild rich flavored ranging from tangy to rich to woodsy with chocolate notes. It serves as the base of a wide variety of sauces, salsas, and stews. The name pasilla refers to the similarity, in both texture and smell, to pasas, or raisins. Pasilla chiles Adobo uses are varied from being ingredient in sauces, especially mole and enchilada. 

PRESENTATIONS: 
12 / 14oz

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Adobo Rub

Our Secret Recipe makes The #1 and best Product in the market, made with the highest quality ingredients, 100% natural, gluten free, no colorants, no preservatives, and 100% made in the U.S. Uses are from making a high quality Chorizo to season any type of meat, vegie or broth. (Pork, beef, lamb, chicken or fish), barbecue your Carne Asada or chicken wings or season your menudo, pozole or birria broths; countless uses with the best Mexican flavor.

PRESENTATIONS: 
12 / 14oz

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Adobada Pastor

Have the balanced combination of the authentic Mexican cuisine flavors perfect to make the best PASTOR TACOS or grill or season your Arrachera, Flank Steak, soups, stews, vegetables and all your favorite dishes.

PRESENTATIONS: 
12 / 14oz

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SEASONINGS