Adobo Rub 14 oz.
$7.29
Make restaurant-quality chorizo at home with El Matador’s Adobo Rub Paste — our secret blend of chiles and spices, ready to use. Skip the soaking and grinding of dried chiles: mix it straight into ground pork or beef for authentic chorizo.
It works just as well as a marinade for pork, beef, lamb, chicken, or fish, and stirred into soups, stews, menudo, and birria for deep, savory flavor.
VeganGluten FreeAllergen FreeMade in USAReceta MexicanaNet Wt. 14 oz (396 g)Refrigerate After Opening
How to Use
To make homemade chorizo: mix 1 lb of ground pork or beef with 2–3 tbsp of adobo paste — add more for a bolder taste. Marinate a few hours to fully absorb the spices, then cook, or stuff into casings.
As a marinade, rub it onto pork, beef, chicken, or fish before grilling, or stir it into soups, stews, menudo, and birria.
Works on beef, pork, chicken, seafood, and vegetables. Refrigerate after opening.
Ingredients
Red pepper, garlic, corn oil, water, salt, vinegar, and spices mix.
Allergen & gluten free. Vegan. No artificial colors or preservatives.
Nutrition Facts
| 23 servings per container  · Serving size 1 Tbsp (17g) | |
| Calories | 30 |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Calcium 12mg | 0% |
| Iron 2mg | 10% |
| Potassium 118mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Details
| Net Weight | 14 oz (396 g) |
| Servings | 23 per container |
| UPC | 728028081749 |
| Dietary | Vegan · Gluten Free · Allergen Free |
| Storage | Refrigerate after opening |
| Manufactured By | Purepecha Enterprises, Inc. — Woodridge, IL 60517 |
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